Art found this berry picker in a store in Burns Lake and it works like a HOT DAMN! He filled this bucket in no time.
Now, even though I've never made jelly (or jam really, for that matter), I was pretty sure it couldn't be all that difficult. So I very confidently "whipped up" a batch from that bucket of berries.
1 comment:
The truth be told, most saskatoon jelly ends up syrup! Same with chokecherry. At least, that's how I see it.
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